FAO AGRIS - International System for Agricultural Science and Technology

Public health risk of histamine from canned sardines

2016

Babić, Jelena (Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)) | Jakšić, Sandra (Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)) | Kartalović, Brankica (Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)) | Aleksic-Agelidis, Aleksandra (Faculty of Veterinary Medicine, Bulevar oslobođenja, Belgrade (Serbia )) | Ćirković, Miroslav (Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)) | Petrović, Jelena (Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia))


Bibliographic information
Publisher
Institute of Food Technology, Novi Sad (Serbia)
Pagination
275-279
Language
English
Note
Đuragić, Olivera
ISBN
978-86-7994-050-6
Translated Title
English. Proceedings of III International Congress Food Technology, Quality and Safety
Type
Conference Proceedings; Book

2019-07-15
AGRIS AP
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