Efekti primene redukcione niskoproteinske ishrane kod pacijenata sa dijabetesom complicate tip I i hipertenzijom / The effects inclusion of Reducing Low Protein diet in patients with Diabetes complicate type 1 and hipertension

Introduction: Given the fact, that it is very hard to diagnose early stages of kidney diseases, one could also add that those diseases usually coexist with other chronic disorders (e.g. diabetes and CVD diseases). Available literature doesn’t showcase too many studies indicating the effect of Reduction Low Protein RLP diet in delay of dialysis with complicate type 1.The aim of this case report is to monitoring the effects and inclusion of Reducing Low Protein RLP diet and timely management of potentially serious complications with above mentioned type of patients Low Protein RLP diet in delay of dialysis with complicate type 1. Case report: Two different patients with chronic health disorders have been observed; one of them was diagnosed with diabetes type 1 and the other one with hypertension, both however having complications resulting in kidney diseases and increased level of urea and creatinin. The RPL diet was successfully included in their therapy. Results showed that the first patient, after decreasing the values of urea and creatinin have delayed a dialysis and the other patient solved long term the hypertension issue. This report also indicates a brief overview of related, already published studies and theoretical facts. The innovation in this report, among all previously published documents is the use of new, methodological testing system, the electro-punctual diagnostic by dr Voll (EPD). After EPD testing, all food items that contained high saturation of protein have been reduced, and food items containing saturation with antioxidants, flavonoids, vitamins, minerals, unsaturated fat acids such as omega 3 have been selected. Conclusion: By show casing these two examples one could conclude without a doubt that the inclusion of this particular diet could not only prevent diseases from happening, but also aid in treating already existing diseases. Therefore, a serious multidisciplinary approach is required that would allow research on a greater number of patients. The RLP diet inclusion would increase the quality of life of patients with chronic diseases, as well as it would have a decreasing effect on the therapy costs.