Карактеристике процеса приватизације друштвених пољопривредних предузећа / Characteristics of the social agricultural enterprises` privatization
2018
Недељковић, Маринa
The paper analyzes the process of privatization of socially owned agricul-tural enterprises on the basis of a critical review of available literature and information sources, in particular through the analysis of official data of the Privatization Agency. The privatization process is viewed as a social process and a sociological phenomenon, and its character, characteristics, method, course of implementation and consequences for the social structure of the agrarian population are investigated. Special attention was paid to the analysis of finalized privatizations, privatizations which resulted in the termination of the contract, agricultural enterprises that are in the process of restructuring and those that carry the status of "non-sale", with adequate presentation of sales methods.
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