Analiza rentabilnosti prehrambenih preduzeća / Profitability analysis of food production businesses
2018
Zekić, V. | Vučurević, S. | Zoranović, T. | Pejović, I. | Milić, D. | Ilić, Z.
The financial position of a company is the basic information on ownership changes in the structure of capital of the company and other business transactions. Knowing the financial position contributes to the objective valorization of the value of the company in the financial market. Determining the financial position is possible through simple indicators or complex methods intended for forecasting future business. The paper analyzes the profitability of food companies from the processing industry sector, classification 1041- production of oil and fat. The concepts of profitability and profitability ratios are defined. The emphasis is placed on determining the profitability of certain companies with a minimum capital of 500 million dinars, and on the collection raises of profitability of the manufacturing industry. The aim of the paper is to compare the individual profitability ratios of the selected enterprises and the aggregate raises of the profitability of the manufacturing industry.
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