FAO AGRIS - International System for Agricultural Science and Technology

Efficiency of alfalfa conservation by different biological preparations | Эффективность консервирования люцерны различными биологическими препаратами

2018

Bikchantaev, I.T. | Vafin, F.R. | Tagirov, M.Sh., Tatarstan Research and Development Inst. of Agriculture, Kazan (Russian Federation)


Bibliographic information
Достижения науки и техники АПК | Achievements of Science and Technology in Agro-Industrial Complex
Issue 5 ISSN 0235-2451
Pagination
p. 67-69
Other Subjects
Valor energetico; Proteine brute; Fermentacion; Efficacite; Valeur energetique; Federation de russie; Federacion de rusia; Acido lactico
Language
Russian
Note
Summaries (En, Ru)
3 tables
13 ref.

2019-06-15
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