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The exposure assessment of sulfur dioxide intake from imported dried vegetable and fruit in Thai population 2005-2014 | การประเมินการได้รับสัมผัสของซัลเฟอร์ไดออกไซด์จากการบริโภคผักและผลไม้แห้งนำเข้าจากต่างประเทศของคนไทย พ.ศ. 2548-2557

2015

Jintana Kitcharoenwong(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Yuparaid Uetrongchit(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)

AGROVOC Keywords
consumers dried fruits dried vegetables food intake food safety imports sulfur dioxide sulphur dioxide thailand
Bibliographic information
ISSN 0125-684X
Pagination
58-68
Other Subjects
Intake; Imported products; Thai population; Exposure assessment
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Department of Medical Sciences, Nonthaburi (Thailand)
2019-01-15
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