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Nitrate, cadmium and lead content in some fresh vegetables

2018

Siriwan Soiklom(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Division) | Wipada Siri-anusornsak(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Division) | Krittaya Petchpoung(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Division)

AGROVOC Keywords
cadmium contamination food safety lead nitrate nitrates vegetable crops
Bibliographic information
Pagination
p. 51-56
Other Subjects
Fresh vegetable
Language
English
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 51-56
Conference
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
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Links
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