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Degradation of dicofol and chlorpyrifos residues in kale plots

2015

Danuwat, P.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Phatthanawan, C.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Hassanai, T.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Path, K.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Panlop, S.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Rimruthai, P.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Supranee, K.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) | Phatthanee, T.(Maejo University, Chiang Mai (Thailand). Institute of Product Quality and Standardization) E-mail:[email protected]

AGROVOC Keywords
brassica alboglabra chlorpyrifos degradation dicofol environmental degradation kale kales organic agriculture pesticide pesticides production controls residues
Bibliographic information
Thai Agricultural Research Journal
ISSN 0125-8389
Pagination
309-318
Other Subjects
Quality controls; Transition period; Good agricultural practice; Organic plant
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Department of Agriculture, Bangkok (Thailand)
2019-07-15
AGRIS AP
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