Citrus diseases and their management
2019
Some of the citrus diseases can be distinguished among others with their particular harmful character and negative economic effect : citrus infectious drying (Mal Secco), citrus scab, phytophtorosis, citrus melanose or black spot, anthracnose, botrytis rot or gray mold, alternaria, gummosis, verticillium wilt. Besides, bacterial diesease-bacterial necrosis or citrus blast is harmful for citrus fruit. The following work discusses the main causes and symptoms of those diseases, and enabling conditions for spreading the diseases, and measures to combat with them.
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