The pig feeding and nitrogen associated gaseous emissions in Latvia
2019
Frolova, O., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Degola, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Berzina, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
The research paper focuses on description of the pig (Sus scrofa domestica) farming tendencies in Latvia with the scope to give feeding characteristics in relation to emission outcome. In the recent years the concentration of pigs in farms with a herd size more than 10,000 has increased. With increase of the large farms the average feed consumption is more affected by one operator. Efficient utilization of nutrients content in feeding is crucial to meet environmental goals. It is one of the steps to achieve Nutrient Use Efficiency. There is relationship between crude protein and reduction of reactive nitrogen. Feed content not only affects excreted nitrogen, but also pH of manure and total ammonia Cal nitrogen. It is complex abatement measure to quantify reduction of the emission because of impact of various environmental factors. In Latvia, the most common are sows cross breeds (Yorkshire × Landrace) and on January 1, 2019 the biggest group accounted was fattening pigs with average dry feed consumption per day from 0.33 kg (live weight from 5 to 6 kg) up to 3.6 kg (live weight from 80 to 120 kg) with crude protein value from 163.5 g to 155.3 g per 1 kg feed dry matter. Excreted nitrogen (Nex) was calculated for these groups of pigs less than suggested values in guidelines for emission calculation. The highest calculated total NH3 emission is from fattening pigs group with live weight from 55 to 90 kg although the highest calculated Nex is for lactating sows. NOx also calculates as NO2 and the highest value was 3.23 g per one lactating sow.
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