FAO AGRIS - International System for Agricultural Science and Technology

Alkaline pretreatments of lignin-rich by-products and their implications for enzymatic degradation

2016

Murciano-Martinez, P.


Bibliographic information
Publisher
Wageningen University
Pagination
156
Other Subjects
Delignificatie; Voorbehandeling; Levensmiddelenchemie; Sugarcane bagasse; Suikerrietbagasse; Voedselchemie; Food chemistry; Byproducts; Degradatie; Pretreatment; Enzymen; Bijproducten
Language
English
Corporate Author
Wageningen University

2020-11-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]