FAO AGRIS - International System for Agricultural Science and Technology

Phenotypic and genetic diversity of the species Lactobacillus rhamnosus

2016

Ceapa, C.D.


Bibliographic information
Publisher
Wageningen University
Pagination
195
Other Subjects
Human nutrition and health; Medicinale eigenschappen; Humane voeding en gezondheid; Melkzuurbacteriën; Fermentatieproducten; Voeding en gezondheid; Fermentation products; Nutrition and health; Darmmicro-organismen
Language
English
Corporate Author
Wageningen University

2020-11-15
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