FAO AGRIS - International System for Agricultural Science and Technology

Proficiency study for penicillins in porcine tissues

2007

Berendsen, B.J.A. | Zuidema, T.


Bibliographic information
Publisher
RIKILT
Pagination
52
Other Subjects
Vlees en vleesproducten; Penicillinen; Laboratoriumproeven; Meat and meat products; Geneesmiddelenresiduen; Varkensvlees; Pigmeat; Vleeskwaliteit; Laboratory tests
Language
English

2020-12-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]