FAO AGRIS - International System for Agricultural Science and Technology

Content of pentachlorophenol in liver of cattle, sheep, pigs and chickens

1990

Lockwood, D.R. | Roos, A.H. | Tuinstra, L.G.M.Th.


Bibliographic information
Publisher
RIKILT [etc.]
Pagination
8
Other Subjects
Kwaliteit van levensmiddelen; Lamsvlees; Rundvlees; Pentachloorfenol; Voedselveiligheid; Kippenvlees; Lever; Varkensvlees; Pigmeat; Food quality and safety; Lamb (meat)
Language
English

2020-12-15
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