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Functional foods : position and future perspectives

2001

Plaami, S.P. | Dekker, M. | Dokkum, van, W. | Ockhuizen, Th.

AGROVOC Keywords
consumers food food technology foods health health foods novel foods nutrition
Bibliographic information
Publisher
Nationale Raad voor Landbouwkundig Onderzoek
Pagination
79
Other Subjects
Humane voeding en gezondheid; Voedseltechnologie; Gezondheidsvoedsel; Voedingsmiddelen; Voedsel; Voeding; Nieuwe voedingsmiddelen; Human nutrition and health; Consumenten; Gezondheid
Language
English
2020-12-15
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