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Het kwaliteitsonderzoek van doperwten

1969

Veenbaas, A.

AGROVOC Keywords
cultivation cultural methods dry beans food preservation foods fruit vegetables nederland netherlands peas pisum sativum quality vegetables
Bibliographic information
Pagination
58
Other Subjects
Performance; Voedselbewaring; Voedingsmiddelen; Teelt; Kwaliteit; Prestatieniveau; Droge bonen; Erwten; Cultuurmethoden; Groenten; Vruchtgroenten
Language
Dutch; Flemish
2020-12-15
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