Effect van grondstoffensamenstelling en aminozuurgehalte op technische resultaten van beren, borgen en zeugjes = Influence of diet composition and level of amino acids on performance of boars, barrows and gilts
2012
Peet-Schwering, van der, C.M.C. | Straathof, S.B. | Binnendijk, G.P. | Diepen, van, J.T.M.
At Pig Innovation Centre Sterksel two experiments were done to find out what the effects are on the performance of boars, barrows and gilts of: 1) fine-tuning the composition of raw materials in starter, grower, and finisher diets; 2) fine-tuning the composition of raw materials plus extra amino acids in the diet; 3) alternating the composition of raw materials each week. The results are described in this report.
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