Apparent amylose content and gelatinization temperature types of Philippine rice accessions in the IRRI Gene Bank.
2009
a. p. | c. m.;resurreccion | juliano | b. o.;perez
Juliano, 'Apparent amylose content and gelatinization temperature types of Philippine rice accessions in the IRRI Gene Bank.', Philipp. Agric. Sci. 92(1): 106-109, ill. Ref. Mar.
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Language
English
Source
International Rice Research (IRRI)
2020-05-15
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