Determinacion del contenido de materia seca y almidon en yuca por el sistema de gravedad especifica
2017
j.c. toro | a. canas
The specific gravity technique (a simple and practical method) to determine DM and starch content in cassava roots is described; the materials used and the methodology are included. A conversion table to determine DM and starch percentage in cassava is given. (CIAT)
Show more [+] Less [-]J.C. Toro, A. Canas, 'Determinacion del contenido de materia seca y almidon en yuca por el sistema de gravedad especifica', pp.p. 567-575, Centro Internacional de Agricultura Tropical (CIAT), 2017
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