AGRIS - International System for Agricultural Science and Technology

Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion [Implications of growing water scarcity on global and regional food production]

2005

rosegrant mark w. | cline sarah a. | http://orcid.org/0000-0002-8266-0488 ringler claudia | http://orcid.org/0000-0001-6371-6127 rosegrant mark | cai ximing | ringler claudia


Bibliographic information
Other Subjects
Water reform
Language
German
Source
International Food Policy Research (IFPRI)

2020-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by GARDIAN

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org