FAO AGRIS - International System for Agricultural Science and Technology

Determination of the Content of Iodine in a Nut Corner by Pyrolysis in the Temperature Range 100-550°C | Определение содержания йода в скорлупе ореха методом пиролиза в интервале температур 100-550°C

2020

Toktorbaeva, G. | Tashpolotov, Y.


Bibliographic information
Publisher
Publishing Center Science and Practice
Pagination
247-250
Language
Russian

2020-10-15
AGRIS AP
Links
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