Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije / Influence of genotipe and year on quality of kaniatype pepper fruit
2019
Tupajić, Ivan | Đinović, Nebojša | Stanimirović, Aleksandra | Pavlović, Dragoljub | Pajičić, Jasmina | Zarubica, Katarina | Moravčević, Đorđe (https://orcid.org/0000-0002-8768-6118)
The most wanted pepper type in Balkan agro-ecological conditions is kania –type (kapia-type). More than 500 varieties in this type are present on European market. In this research, four pepper varieties in kania-type were tested: emina, prizrenka, slonova noga and slonovo uvo during two years. Peppers were grown in low tunnels using standard agrotechnics. In full physiological maturity, the quality of fruits was examined using following parameters: fruit weight, fruit shape index, pericarp thickness, randman, number of locules and total soluble solids-brix. Variety slonova noga had significantly higher fruit mass (275,15 g) and this value was statistically comparing to ather varieties. The similar trend was also noted for randman of fruits. Thickness of pericarp was between 4,30 and 6,28 mm (prizrenka and slonova noga). For this parameter there was no difference between varieties slonova noga and slonovo uvo. Values for total soluble solids varied between 4,03 (slonova noga) and 5,77% (slonovo uvo). Varieties slonovo uvo and slonova noga had the best quality of fruits amoung all tested.
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