Dormantnost lucerke - značaj i posledice izbora sorte / Alfalfa dormancy – impact and consequences of variety selection
2019
Milić, Dragan (https://orcid.org/0000-0002-4283-4068) | Katanski, Snežana (https://orcid.org/0000-0002-8186-4614) | Karagić, Đura (https://orcid.org/0000-0001-7849-1573) | Milošević, Branko (https://orcid.org/0000-0001-6935-5115)
Alfalfa (M. sativa L.), is the most important forage crop in Serbia and worlwide. The aim of this paper was to examine impact of alfalfa varieties different in dormancy classes and geographic on dry matter yield and plant height. Fall dormancy in alfalfa is defined as the plant’s response to shortening photoperiod and temperature in autumn and plays a main role in worldwide adaptation of alfalfa germplasm. Various agronomical traits such as plant vigor, recovery rate after cutting, dry matter yield, stand persistence, reaction to some diseases were related to fall dormancy. Obtained results clearly demonstrate importance and impact of different dormancy rates on alfalfa yield and plant height among followed alfalfa variteis and populations.
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