FAO AGRIS - International System for Agricultural Science and Technology

Effect of different moisture contents on the thermal properties of wood

Kotoulek, Petr | Božiková, Monika (https://orcid.org/0000-0001-8877-6206) | Hlaváč, Peter (https://orcid.org/0000-0002-1819-1226) | Petrović, Ana (https://orcid.org/0000-0002-3659-9284) | Csillag, Ján | Malínek, Martin | Bilčík, Matúš


Bibliographic information
Publisher
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad (Srbija)
Pagination
24-26
Other Subjects
Woods
Language
English
Note
Babić, Mirko
Translated Title
English. Journal on Processing and Energy in Agriculture

2020-10-15
2026-02-03
AGRIS AP
Data Provider
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