FAO AGRIS - International System for Agricultural Science and Technology

Technological aspects of the separation of the food additive E316 – sodium isoascorbate | Технологические аспекты выделения пищевой добавки Е316 – изоаскорбата натрия

2019

Kukin, M.Yu., All-Russia Research and Development Inst. of Food Flavours, Acids and Dyes, St. Petersburg (Russian Federation)


Bibliographic information
Pagination
p. 31–39
Other Subjects
Sales de acidos organicos; Federacion de rusia; Cristalizacion; Degradacion; Federation de russie; Solubilite; Oxidacion
Language
Russian
Note
Summaries (En, Ru)
3 tables
17 ref.

2020-10-15
AGRIS AP