FAO AGRIS - International System for Agricultural Science and Technology

Production and characteristic of biologically active preparations from cattle bone meal | Производство и характеристика биологически активных препаратов из муки крупного рогатого скота

2019

Matskova, L.V., Baltic Federal Univ., Kaliningrad (Russian Federation) | Asyakina, L.K., Kemerovo State Univ. (Russian Federation) | Chupakhin, E.G. | Babich, O.O., Baltic Federal Univ., Kaliningrad (Russian Federation)


Bibliographic information
Pagination
p. 120-139
Other Subjects
Federation de russie; Federacion de rusia; Proteoglycane
Language
Russian
Note
Summaries (En, Ru)
9 ill.
18 ref.

2020-10-15
AGRIS AP