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Equipo y métodos para mejorar el ahumado y secado del pescado en los trópicos

1971

AGROVOC Keywords
ahumado almacenamiento conception costo estimado design dried fish drying engineering equipment equipo estimated costs estufas fishery products fishes four fumage ovens peces pescado ahumado pescado seco poisson (animal) procesamiento processing productos pesqueros secado smoked fish smoking stockage storage traitement
Bibliographic information
Publisher
FAO
Pagination
Microfiche
Other Subjects
Poisson fume; Ingenierie; Diseno; Poisson seche; Produit de la peche; Ingenieria; Sechage; Materiel; Cout estime
Language
Spanish; Castilian, French, English
Note
B7615 Gift Spanish - Content source: ItRFAO; - Identifier in source: 468283
Corporate Author
FAO, Rome (Italy). Depto. de Pesca
2020-07-15
AGRIS AP
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