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situation mondiale de l’alimentation et de l’agriculture, 2019

2019

AGROVOC Keywords
data collection environmental impact food policies food security food wastes foods losses production costs sdgs waste reduction
Bibliographic information
Publisher
FAO
Pagination
27 p. col. illus., diagrs.
Other Subjects
Food supply chain
Language
Russian, English, French, Spanish; Castilian, Arabic, Chinese
Note
Summary (Fr) Printed and electronic ed. CA6122 Gift French - Content source: ItRFAO; - Identifier in source: 468953
Sub Title
Aller plus loin dans la réduction des pertes et gaspillages de denrées alimentaires
Corporate Author
FAO, Rome (Italy). Div. de l'Économie du Développement Agricole
2020-07-15
AGRIS AP
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Links
http://www.fao.org/3/ca6122fr/CA6122FR.pdf
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