FAO AGRIS - International System for Agricultural Science and Technology

التقرير الثاني حول الموارد الوراثية النباتية للأغذية والزراعة في العالم

2011


Bibliographic information
Publisher
FAO
Pagination
369 p. col. illus.
Language
Russian, English, French, Spanish; Castilian, Arabic, Chinese
Note
Summary (Ar) Includes bibliographical references I1500 Arabic - Content source: ItRFAO; - Identifier in source: 470095
ISBN
978-92-5-606534-6
Corporate Author
FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture
FAO, Rome (Italy). Plant Production and Protection Div

2020-07-15
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