FAO AGRIS - International System for Agricultural Science and Technology

Changes in ascorbic acid content and ascorbate peroxidase activity during the development of Acetabularia mediterranea

1986

Castillo, F. J. | Cotton, G. | Kevers, Claire | Greppin, H. | Caspar, T. | Vanden Driessche, T.


Bibliographic information
Volume 1 ISSN 0301-4681
Pagination
17-23
Other Subjects
Acetabularia mediterranea
Language
English
Note
peer reviewed

2021-06-15
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