FAO AGRIS - International System for Agricultural Science and Technology

Carcass traits and meat quality of lambs fedwith cactus (Opuntia ficus indica Mill) silage and subjected to an intermittent water supply.

2020

SOUZA, A. F. do N. | ARAUJO, G. G. L. de | SANTOS, E. M. | AZEVEDO, P. S. de | OLIVEIRA, J. S. de | PERAZZO, A. F. | PINHO, R. M. A. | ZANINE, A. de M.

AGROVOC Keywords

Bibliographic information
Other Subjects
Silagem de palma forrageira; Qualidade da carcaça.; Qualidade da carne do cordeiro
Language
English

2021-06-15
AGRIS AP
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