FAO AGRIS - International System for Agricultural Science and Technology

Impact of chemical profile on sensory evaluation of tropical red wines.

VERÍSSIMO, C. M. | ALCANTARA, R. L. | ANDRADE LIMA, L. L. DE | PEREIRA, G. E. | MACIEL, M. I. S.


Bibliographic information
Other Subjects
Check-all-that-apply; Consumer analysis; Sao francisco valley
Language
English

2021-06-15
2026-02-03
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]