AGRIS - International System for Agricultural Science and Technology

Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs.

2011

OLIVEIRA, E. A. | BERTOL, T. M. | SANTOS FILHO, J. I. dos | GUIMARÃES, A. K. | NASCIMENTO, H. G. | STERZELECKI, R. J. | SCANDOLERA, A. J. | WARPECHOWSKI, M. B.


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Language
English

2021-06-15
AGRIS AP
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