FAO AGRIS - International System for Agricultural Science and Technology

Effect of nanoclay contents on properties, of bagasse flour/reprocessed high density polyethylene/nanoclay composites

2015

Samariha, Ahmad(Islamic Azad University Science and Research Branch) | Hemmasi, Amir Hooman(Islamic Azad University Department of Wood and Paper Science College of Agriculture and Natural Resources) | Ghasemi, Ismail(Iran Polymer and Petrochemical Institute Department of Processing) | Bazyar, Behzad(Islamic Azad University Department of Wood and Paper Science College of Agriculture and Natural Resources) | Nemati, Mohammad(Islamic Azad University Science and Research Branch)


Bibliographic information
Maderas. Ciencia y tecnología
Volume 17 ISSN 0718-221X
Publisher
Universidad del Bío-Bío
Other Subjects
Nanoclay; Scanning electron microscopy; Reprocessed high density polyethylene; X-ray diffraction
Language
English
Note
Source Identifier: oai:agris.scielo:XS2015000317; . setSpec: 0718-221X;
Type
Journal Article; Journal Part

2021-06-15
2025-02-27
AGRIS AP