FAO AGRIS - International System for Agricultural Science and Technology

Optimum level of dietary lipids for growth, chemical composition and apparent digestibility of lipids for Atractosteus tropicus

Huerta-Ortiz, Maricela | Álvarez-González, Carlos Alfonso | Civera-Cerecedo, Roberto | Martínez-García, Rafael | Camarillo-Coop, Susana | Goytortúa-Bores, Ernesto | Peña, Emyr | Pérez-Morales, Alfredo


Bibliographic information
Publisher
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
Other Subjects
Tropical gar; Polynomial models; Atractosteus tropicus
Language
English
Note
Source Identifier: oai:agris.scielo:XS2018000583; . setSpec: 0718-560X;
Type
Journal Article; Journal Part

2021-06-15
AGRIS AP