FAO AGRIS - International System for Agricultural Science and Technology

Removal of lead, mercury and nickel using the yeast Saccharomyces cerevisiae

Infante J, Cherlys(Universidad de Cartagena Faculty of Pharmaceutical Sciences Pharmaceutical Chemistry Programme) | De Arco R, Deniles(Universidad de Cartagena Faculty of Pharmaceutical Sciences Pharmaceutical Chemistry Programme) | Angulo M, Edgardo(Universidad del Atlantico Faculty of Basic Sciences Chemistry Programme)


Bibliographic information
Volume 19 ISSN 0122-0268
Publisher
Universidad de Córdoba - Facultad de Medicina Veterinaria y Zootecnia.
Other Subjects
Contaminant removal; Biorremediación
Language
English
Note
Source Identifier: oai:agris.scielo:XS2014000211; . setSpec: 0122-0268;
Type
Journal Article; Journal Part

2021-06-15
AGRIS AP