AGRIS - International System for Agricultural Science and Technology

Technological features of production of lactate-containing additives from milk whey fermented with lactic acid bacteria

2019

Eveleva, V.V. | Cherpalova, T.M. | Shipovskaya, E.A. | Korshunova, N. A.


Bibliographic information
ISSN 1406-894X
Other Subjects
Articles; Lactate-containing additives

2021-06-15
AGRIS AP
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