FAO AGRIS - International System for Agricultural Science and Technology

Nature and origin of the lipidic part of clay-associated organic matter in a cultivated soil as revealed by preparative thermochemolysi

Grasset, L. | Martinod, J. | Plante, A. F. | Amblès, André | Chenu, Claire | Righi, D.


Bibliographic information
Other Subjects
[sde] environmental sciences
Language
English
Type
Journal Article; Journal Part
Source
Elsevier

2021-03-15
2026-02-03
AGRIS AP
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