Sensory meat characteristics from light lamb carcasses
1992
Sañudo, C. | Santolaria, P. | Sierra, I. | Alcade, M.J. | Touraille, Christian
Bibliographic information
Language
English
Type
Commentary
Source
38. International Congress
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]
