FAO AGRIS - International System for Agricultural Science and Technology

Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.

2013

Clement, Tiphaine | Sanchez, Isabelle | Perez, Marc | Sablayrolles, Jean-Marie | Camarasa, Carole


Bibliographic information
Other Subjects
Yeast
Language
English
Type
Commentary
Source
5. Conference on Physiology of Yeast and Filamentous Fungi

2021-03-15
AGRIS AP
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