FAO AGRIS - International System for Agricultural Science and Technology

Air-Water interface: a key place for revealing protein interactions.

2015

Lechevalier-Datin, Valérie | Pezennec, Stéphane | Le Floch-Fouéré, Cécile | Desfougeres, Yann | Paboeuf, Gilles | Pasco, Maryvonne | Beaufils, Sylvie


Bibliographic information
Other Subjects
Interaction protéine eau; Moss; Ovalbumin; Ovotransferrin; Texture de l'aliment; Ovotransferrine; Propriété moussante; Ovalbumine
Language
English
Type
Conference Poster; Conference Part
Source
Soft interfacial materials:from fundamentals to formulation

2021-03-15
AGRIS AP
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