FAO AGRIS - International System for Agricultural Science and Technology

Freeze drying and structure effects on in vitro protein digestion of some plant foods

2019

Reynaud, Y. | Lopez, M. | Riaublanc, Alain | Souchon, Isabelle | Dupont, Didier


Bibliographic information
Other Subjects
Procédé de séchage; Allégations nutritionnelles et de santé; Protéine de plante; Modélisation multi échelle; Matrice alimentaire; Séchage au froid; Émulsion alimentaire
Language
English
Type
Conference Poster; Conference Part
Source
6.International Conference on Food Digestion

2021-03-15
AGRIS AP
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