Industrialiser l’alimentation dans les années 1970 : l’innovation, nouveau paradigme modernisateur
2019
Valceschini, Egizio | Maeght-Bournay, Odile
AGROVOC Keywords
Bibliographic information
Other Subjects
[shs.hist] humanities and social sciences
Language
French
Type
Couv
Source
Presses universitaires de Rennes
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org