FAO AGRIS - International System for Agricultural Science and Technology

Concentração por evaporação à vacuo. Balanço de massa, de energia e tempo de retenção: importância da instrumentação

2014

Caldas Pereira Silveira, Arlan | De Carvalho Fernandes, Antonio | Tanguy-Sai, Gaelle | Tuler Perrone, Italo | Fromont, Laurent | Schuck, Pierre | Jeantet, Romain | Mejean, Serge


Bibliographic information
Other Subjects
[spi.gproc] engineering sciences [physics]; Thermodynamie; Chemical and process engineering
Language
Portuguese
Type
Conference Poster; Conference Part
Source
Simposio 30 anos Tecnologia de leites concentrados e desidratados

2021-03-15
AGRIS AP
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