FAO AGRIS - International System for Agricultural Science and Technology

O-linked N-acetylglucosaminylation is involved in the Ca2+-activation properties of rat skeletal muscle

2007

Hedou, Julie | Cieniewski-Bernard, Caroline | Leroy, Yves | Michalski, Jean-Claude | Mounier, Yvonne | Bastide, Bruno


Bibliographic information
Other Subjects
Muscle contraction; Muscle fibers; Muscle proteins; Wistar; Protein processing; Male; Muscular atrophy; Glycosylation; Skeletal
Language
English
Type
Journal Article; Journal Part
Source
American Society for Biochemistry and Molecular Biology

2021-03-15
AGRIS AP