Quelques aspects de la qualité des viandes de boucherie
1960
DUMONT, B.L.
Bibliographic information
Language
French
Type
Art
Source
Alimentation et la Vie
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
