Use of technologies to preserve milk components
2011
Gaucheron, Frédéric
Use of technologies to preserve milk components. First International Food Safety School
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Other Subjects
Composition chimique du lait; Lait diversité qualite technologie laitière composition hygiéne industrie; Seepage; Lait diversité qualite technologie laitière composition hygiéne industrie procédé industriel filtration traitement thermique; Aliment qualité
Language
English
Type
Commentary
Source
First International Food Safety School
2021-03-15
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