Potentiel glycolytique, sensibilite a l'halothane et qualite de la viande dans differentes races porcines.
1985
Monin, Gabriel | Sellier, Pierre,
Bibliographic information
Other Subjects
Porcins; Races
Language
English
Type
Comm
Source
EEC Seminar on Evaluation and Control of Meat Quality in Pigs, November 21 and 22
2021-03-15
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