Comparison of the palatability of some compound feeds with different water content by tests on goats | Comparaison par tests sur chevres de la palatabilite de divers aliments composes se differenciant par leur teneur en eau
1992
MORAND-FEHR, P. | HERVIEU, J.
Bibliographic information
Language
English
Type
Comm
Source
7. Journees de recherches sur la nutrition et l'alimentation des herbivores
2021-03-15
AGRIS AP
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