Certification requirements for fruits, vegetables, and cut flowers under Japanese beetle quarantine become effective for the season.
1948
Hoyt, Avery S.
AGROVOC Keywords
Bibliographic information
Publisher
United States Department of Agriculture, Agricultural Research Administration, Bureau of Entomology and Plant Quarantine,
Other Subjects
Japanese beetle; Fruit; Control; Law and legislation
Language
English
Note
University of Florida, George A. Smathers Libraries - Content source: FUG
Type
Book
Corporate Author
United States. Bureau of Entomology and Plant Quarantine.
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org